Food Boxes
Food packaging requirements are very stringent regarding the materials, inks and coatings permitted for use. Any box used in contact with food must not transfer any constituents to the product that may endanger consumer health, nor must it affect the composition of the contents.
Having the right expertise at the site where the packaging will be developed and produced is critical for successful food industry packaging. Only virgin-fibre cardboard or recycled materials with special barrier properties are used to produce boxes that will come into direct contact with food.
Due to our sophisticated techniques, the perception of your sweets on a shelf is prompt. We can offer you an impressive alternative to coldfoil making a 100% recyclable folding carton that doesn’t contain any foil!
Having the right expertise at the site where the packaging will be developed and produced is critical for successful food industry packaging. Only virgin-fibre cardboard or recycled materials with special barrier properties are used to produce boxes that will come into direct contact with food.
Due to our sophisticated techniques, the perception of your sweets on a shelf is prompt. We can offer you an impressive alternative to coldfoil making a 100% recyclable folding carton that doesn’t contain any foil!